Johin’na (上品な) means "refined" or "elegant" in Japanese. It’s a name that reminds us of why we’re here—to serve our guests with excellence, grace, and deep respect for the ingredients we work with.

Johin’na was born from a love of fire, flavor, and the quiet beauty of a well-prepared meal. Named in honor of heritage and hospitality, we bring the spirit of Japanese robata-yaki to the South—slow-grilled dishes kissed by flame, sashimi sliced with precision, oysters served at their peak.

Every plate we serve is a balance of discipline and delight. Whether you’re seated at the bar with a sake in hand or experiencing the full omakase, you’re not just dining—you’re being taken care of.