the omakase experience
A chef-guided journey through the unexpected. The omakase experience at Johin’na is a curated tasting led by our chefs—an ever-evolving menu shaped by the season, the sea, and the moment.
omakase means
“I leave it up to you”
This phrase is both an invitation and a promise. At Johin’na, omakase means surrendering to the skill and intuition of the chef. Each course is prepared with precision and respect for the ingredient—crafted to surprise, delight, and honor the art of Japanese cuisine. No two experiences are ever the same, but all are unforgettable.
Refined & Intimate
Our omakase is offered in limited seatings each evening for an intentional, focused experience. Every detail is curated to create an atmosphere of calm sophistication.
Seasonally Driven
Ingredients are sourced at peak freshness, with a menu that shifts regularly based on availability and inspiration—from rare cuts to delicate garnishes.
Optional Pairings
Enhance your tasting with a sake or wine pairing hand-selected to complement each course and elevate the journey.
